Living Fully Nourished

Several hypothesis try to give a reason of why hay fever or allergic rhinitis is touching more and more people in development world: hygiene hypothesis, genetic predisposition, polluted environment, ... but, what if food plays a determining role as trigger?

When we talk about gluten-free products we think rather in wheat, barley and rye, because the protein that they contain is the origin of celiac disease. But in fact, the definition of gluten is "a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough" (Oxford dictionary), that is to say, that all grains contain gluten in more or less quantity.
But is that the gluten in all kind of grains as bad?
Can the gluten represent a problem not only to celiac persons but also others?
What is gluten sensitivity?

 

From Mercola.com

Dr. Mercola gives detailed information about why Soy is not good for health, all based in scientific studies and stadistics of effects of soy in animals and humans.

flu, rhinopharyngite, angina...
it is never too late to prevent illness thanks to the nutrition!

Come and learn how to better eat in the winter.
How to boost your immune system with foods that will strengthen you.
Discover why inadequate food and toxics make you get sick.
Protect your children from the microbes of the winter by strengthening their defences!


Start a new year in good health!






with Gemma Calzada
nutritionist

Wednesday 23th January 2013
9am to 10am

 

at Life Motivations Center
5, chemin de la Radio, 1293 Bellevue, Geneva

Price: CHF 20.- Seats are limited.
Reservation: gemmac@lifemotivations.ch
Phone: +41 22 518 07 92

According to research studies conducted by Professor Karl Reichelt at the University of Oslo, behavioral disorders and various neurological diseases stem from an intolerance to cereals containing gluten and milk casein.
Autism, schizophrenia, epilepsy, obsessive-compulsive disorder, school problems, depression ... numerous diseases that increasingly affect our children might be caused by gluten and casein intolerance. By using the urinary peptide analysis, developed by Professor Karl Reichelt, you can tell if the ingested gluten and casein interfere with the brain functions. What is the urinary peptide-test?