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Saturday 1 st October 2016
Arnau does not have a clear diagnostics. The doctors talk about autistic spectrum, development delay, … The physiological diseases he presents when he first comes to my consultation are: bloating and abdominal distention, parasites, sensitive skin, very frequent and strong bronchial spasm attacks and otitis. 
He follows several alternative therapies: homeopathy, osteophaty, and development stimulation such as Tomatis. He’s already having a gluten-free, sugar-free, and dairy-free diet that have allowed an important improvement, but his evolution is still deficient. 
Thanks to food intolerance tests, we discover that Arnau is suffering some food intolerances. 
We install a GAPS diet taking into account these food intolerances.
Putting GAPS diet into practice is not easy for the family. Arnau suffers a regression in his cognitive skills: disconnection, return of some stereotypes, … but they persevere with the diet, and very slowly they begin to appreciate the improvements.
Finally, we succeed to remove the bronchial spams and Arnau begins to experience a normal development: oral expression, concentration, memory and motivation. Two years afterwards, it’s possible to reintroduce some food and go out GAPS diet without problems.
You can read his father’s testimonial:
 

Friday 30 th September 2016
Samuel suffers multiple chemical sensitivity. He can’t tolerate any chemical substance such as medicines, pesticides, sweeteners, preservatives, personal hygiene products, etc. His mother says that he has allergy to everything.
With a low histamine GAPS diet, ecological, and rich in vegetables we succeed to completely control the epileptic crisis in this 16 years old boy without any kind of medicine. 
You can read his mother’s testimonial:

Thursday 29 th September 2016
Ana M. comes to my consultation because his autistic son Victor when he’s 26. Ana has tried all kind of alternative treatments, and thanks to that, his son has greatly improved since he was a baby. 
When Victor follows the GAPS diet he experiences another important improvement that greatly satisfy Ana. This is her testimonial:

Wednesday 7 th September 2016

Saturday 2 nd July 2016
“All disease begins in the gut” stated Hippocrates. The main causes of most diseases are the lack of nutrients due to imbalanced nutrition, malabsorption and an imbalanced gut flora with bacterial overgrowth.
It’s not only the kind of food we eat that matters, it’s also or even more important how, when, how much, how frequently we eat, apart from many other circumstances.
In this article we are going to study the main sources of digestive and health problems as their consequence.

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