Living Fully Nourished

Alcohol, coffee, tea, chocolate, … are some of the stimulants that we consume on a daily basis.
We think that they are not harmful, and even some studies even claim they may be beneficial in small amounts. But what is really happening in the body of a person when he/she has these products? Why do they seem harmless if they are so toxic? And what happens when he/she tries to stop having them?
Did you know that some foods containing sugar, dairy and gluten follow a similar process in the body?
This article is a review of Herbert Shelton’s teachings about stimulants, from his book “Human Life. Its Philosophy and Laws”.