Living Fully Nourished

The avocado is a unique fruit because of its high fat content and low sugar levels. It has a high nutritional value, and is very much appreciated by vegetarians due to its high content of high quality protein and fat, in addition to vitamins, minerals and fiber.
This is why avocado is considered one of the healthiest foods, and it is even considered a superfood.

Nowadays, concern about antibiotic resistance seems to be growing: antibiotics are losing their effectiveness due to new kinds of super-resistant bacteria. This phenomenon exists because doctors prescribe antibiotics too often.
In order to avoid this prescription overuse, instead of antibiotics, natural antibiotics are recommended by alternative medicine as a safe alternative. Is it really possible to have completely side effect free antibiotics that don’t increase the bacterial resistance?
Usually, a person consumes on a daily basis several products that contain antibiotics as medicine, or have antibiotic properties. Are we unaware of being subject to a daily antibiotic therapy?
In this article we will address the problems that are related to the intake of natural and conventional antibiotics as well as food with antibiotic properties.
 

Both Ulcerative Colitis and Crohn’s disease are types of Inflammatory Bowel Diseases (IBD). Ulcerative colitis is a chronic disease, in which the lining of the colon becomes inflamed and develops tiny open sores, or ulcers, that produce pus and mucous. The combination of inflammation and ulceration can cause abdominal discomfort and frequent emptying of the colon. The symptoms of these two illnesses are quite similar, but the areas affected in the gastrointestinal tract are different.
There are different approaches to treating IBD. In this article I will explain the main techniques to heal these diseases from a nutritional perspective: food intolerances, SCD diet and a holistic vegan diet.
 

Nuts and seeds have many nutritional benefits. They contain great amounts of minerals and vitamins and also valuable proteins and essential fatty acids. But many people are prone to allergies or intolerances to nuts and seeds.
This article discusses the nutritional characteristics of nuts and seeds, the reason why they are so allergenic and gives some recommendations for their consumption.

 

Behind every nutritionist and, in general, behind most people who are dedicated to health, there is a personal story of disease. I am no exception.
This summer I decided to write a little story about how a switch to a healthier lifestyle had a deep impact on the health of my family.
My story is not particularly interesting or astonishing, in fact it is quite common. It is the story of a family who discover the way to good health thanks to suffering some kind of illness. The story of being thankful to the wonderful people I have found on the way, who have led me to find the appropriate treatment, after trying many of them. The story of being graced with capacities as an open mind, a critical spirit, a love for science and a certain ability for sacrifice; of being lucky to be part of a family that has always supported my decisions about health related changes; and so many other graces which I have been blessed with.
It is thanks to all this that the family now enjoy a fantastic good heatlhy and I practice a profession that I love and that fullfills me completely as a person.
I hope that this story encourages people in similar situations to mine to follow a similar path.