Living Fully Nourished

Samuel suffers multiple chemical sensitivity. He can’t tolerate any chemical substance such as medicines, pesticides, sweeteners, preservatives, personal hygiene products, etc. His mother says that he has allergy to everything.
With a low histamine GAPS diet, ecological, and rich in vegetables we succeed to completely control the epileptic crisis in this 16 years old boy without any kind of medicine. 
You can read his mother’s testimonial:

Ana M. comes to my consultation because his autistic son Victor when he’s 26. Ana has tried all kind of alternative treatments, and thanks to that, his son has greatly improved since he was a baby. 
When Victor follows the GAPS diet he experiences another important improvement that greatly satisfy Ana. This is her testimonial:

“All disease begins in the gut” stated Hippocrates. The main causes of most diseases are the lack of nutrients due to imbalanced nutrition, malabsorption and an imbalanced gut flora with bacterial overgrowth.
It’s not only the kind of food we eat that matters, it’s also or even more important how, when, how much, how frequently we eat, apart from many other circumstances.
In this article we are going to study the main sources of digestive and health problems as their consequence.

Everybody knows that junk food is unhealthy, however, some people struggle to give up this kind of food. Other people would like to follow a certain diet, but they find it difficult to avoid eating the forbidden food, such as for example, cooked food in a raw food diet.
Every day, everybody in the occidental countries is faced with temptations focused on us by the food industry. They create the most attractive packages, ads and flavours to get us addicted to their food.
How can we resist? How can we manage to follow a healthy diet? How to control our cravings, food addictions and overeating?