Living Fully Nourished

The food combining system, logically evolved from the study of gastric physiology and the actions of enzymes and digestive juices. Hygienic food selection and the principles or food combining are based on the nutritional needs of humans and the limitations of our digestive systems. It is not what we eat, but what we digest and assimilate, that determines the nourishment our bodies receive. Food combining is based on the discovery that certain combinations of food may be digested with greater ease and efficiency than others.
This article has been extracted by the “Digestive Physiology and Food Combining” by T.C..Fry

This article has been mainly extracted from the chapters “Discussion Of The Medical Approach To Health And Disease”, “The Nature And Purpose Of Disease” and “The Dangers Of Drug Medication” of “The Life Science Health”, by T.C.Fry, and  “The Alkalizing Cleanse & The Alkalizing Diet” by Dr. David Klein.






 

This article has been mainly extracted from the lesson “The Immense Wisdom And Providence Of The Body”  of “The Life Science Health”, by T.C.Fry.
The human body is possessed of an intelligence and order that is incomprehensible to our intellects. While many humans are vain and will not admit to an inability to know and understand, let’s face it—we are all finite in our capacities. We cannot comprehend the concept of infinity and we are mystified by many realities of existence.

 

This article and the next two endeavor to establish all the particulars of human dietetic character. 
The information is originally written by T,C.Fry in The Life Science Health System and Dr. Douglas N. Graham in his book “The 80/10/10 Diet” .



 

In this post we will see what are the physiological criteria that foods must meet for humans.
This article has been taken form The Life Science Health System by T.C.Fry.